I'm interested in the cake recipe. Do you by chance have a more consice version of it? Would love to try it (I have a wheat allergy )Yeah sure. I used one 400g tin of chickpeas drained, 2 eggs, 1/2 tsp of baking soda, 1 tsp of baking powder (If you can't get wheat free baking powder mix 2 parts cream of tartar with 1 part baking soda)
Great work overall so far my favourite
the pictures are too bright i don't need to have that much detailYeah, It's not my camera and I have no idea how to turn the flash off, will fix that for next time sorry.