Gaming World Forums
General Category => General Talk => Topic started by: Captain Mew on August 23, 2008, 03:39:12 am
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I've got a couple. I'm sure these aren't original but I've found them to taste good while experimenting in the kitchen.
Cheese Waffles - Take toaster waffles, put them in the toaster until soft. Then put a slice of American cheese on them, and pop them in the microwave until melted. Enjoy!
Seasoned Cheesy Scrambles - Scramble eggs normally, but while cooking, sprinkle chili powder, soul food seasoning and shredded cheese over the eggs. Let the cheese melt and eat.
Delicious Deli Wrap - Take a FlatOut brand deli wrap, original flavor, lay it across a microwave safe plate. Spread butter over it. Sprinkle chili powder, soul food seasoning, ground pepper and Italian seasoning over it. Take a whole slice of turkey breast, slice in half and lay them side by side with the cut ends facing each other. Take six slices of hard salami and spread them out in a circle around the turkey. Then use five slices of Velveeta, preferably from a cheese brick, sliced thick, and lay them in a checkerboard formation. (One in the center, two above on each side and two below on each side) and sprinkle more of the above mentioned seasonings on them. Wrap tight so the contents stay in. Microwave until the cheese is thoroughly melted. Let cool for a minute or so and chow down! These are delicious.
Godlike Grilled Cheese Sandwiches - Heat a griddle to 325. Take two slices of potato bread and butter both sides of each slice thoroughly. Put one and a half slices of American cheese on the bread, followed by one and a half slices of Swiss cheese slices (without the holes) and sprinkle shredded cheddar cheese over them. Cook on the griddle until they are nicely done, but not burnt.
I'll add more as I continue to experiment. Give me some of your own.
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Godlike Grilled Cheese Sandwiches - Heat a griddle to 325. Take two slices of potato bread and butter both sides of each slice thoroughly. Put one and a half slices of American cheese on the bread, followed by one and a half slices of Swiss cheese slices (without the holes) and sprinkle shredded cheddar cheese over them. Cook on the griddle until they are nicely done, but not burnt.
Holy sh** man. You'll need like 2 bottles of Miralax and some Drain-O after eating something like that.
Anyway, this isn't anything super special, but I've enjoyed it since I was like 5.
Cream De Cake
Choose your favorite cake item. If its factory made(Hostess, Blue Bonnet etc.) then use two of the cakes, if they're not wrapped in pairs. If it's home made(Recommended), then cut a generous amount of 2 to 2 and a half inches of a slice. Place the cake(s) in a bowl of 2 scoops of vanila ice cream. If your bowl isn't big enough then try a dish or a plate, but it can get messy. Next take a large spoon, spork or fork and begin grinding the ice cream and slice(s) of cake together, mixing them until your left with a lumpy, creamy product. Enjoy while cold!
Also, another way to do it is to blend them, but this ways more fun. Plus a blender can make it more of a soup than 'chowder' like its supposed to be.
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I've got one.
Pepsi + Coke + Dr.Pepper + Milk + Orange Juice + Sugar + Caramel + Ice Cream + Bananas, then blend.
Suprisingly it tasted good, and was somehow pink.
I must have been delerious when I mixed this.
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Dressing:
Olive oil, vinegar, nutritional yeast, himalayan salt (or sea salt), oregano, parsley, garlic...blend and you get a nice dressing.
Fire ants on a log:
Take celery and put any kind of nut butter on it. Then put Goji Berries instead of raisins. The Goji berries are red thus the Fire ants on a log.
Raw superfood brownies:
Raw cacao, Goji berries, Maca powder, spirulina powder, agave nectar, dates, and coconut oil. Blend together well. Place on the bottom of a pan. Freeze for a couple of hours, take out and cut into brownie squares, and put in the fridge. Enjoy.
Weird ass bread dipping sauce thing:
Put some olive oil in a little bowl. Add some sea salt, a small amount of garlic powder, and a lot of nutritional yeast and mix. Then dip your bread in and enjoy!
I'm too lazy to get measurements and all that.
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Fried Greenbeans with Montreal Steak Spice
.Fry greenbeans in butter
.Season liberally with Montreal Steak Spice and garlic powder.
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(http://gamingw.net/pubaccess/29206/ankphoto4un_1.jpg)
Anime Bread
1 glass of red wine
1 piece of white bread
Serve and enjoy!
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I have a sweet Steak Marinade!
sprite or 7up, Ketchup, Soy sauce, Some seasoning spice (seasoning salt can be used as an alternative), Cayenne pepper, Garlic Salt and a small drop of Brown vinegar. Place steak in that and put in fridge for at least 12 hours. I usually let it set the night before. Cook on BBQ with only a bit of pepper and plain bbq sauce and It becomes so seasoned and delicious! the perfect combo of citrus flavoring with the spices!
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I was making chili wraps at age six. I thought it was pretty original back then. How disappointing. And then I ran out of raisins at age eight, so I used chocolate chips in my oatmeal cookies. Ah well, *some one* had to cook. Freaking lazy mother was playing the video games.
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I just made the best goddamned sandwich I've ever had. HERE IS HOW TO MAKE ONE OF YOUR OWN
- 2 pieces of bread (doesn't matter what kind it's all delicious!)
- 6 slices of salami
- alfalfa sprouts
- mayonnaise
- yellow mustard
- cayenne pepper flakes to taste
- mccormick's all purpose seasoning to taste
- TryMe! Tiger Sauce (http://ecx.images-amazon.com/images/I/310VTNR4NJL._SL500_AA200_.gif), 1 tsp
Assemble sandwich thusly:
Bread
Mayonnaise
Cayenne pepper + seasoning
mustard
tiger sauce
alfalfa sprouts
salami
bread
IT IS SERIOUSLY SO GODDAMNED DELICIOUS I was a little taken aback
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Bizzle, that Cream De Cake sounds like possibly the most delicious thing ever. It's so simple, but jesus christ I am going to bake a cake and try it out tonight.
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I've noticed that Capt. Mew likes his cheese.
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Egg in a hole
Someone showed me how to do this, but I don't remember who. Put a bit of butter in a skillet and let it melt and sizzle. Put a single piece of white bread on the skillet. Get a tin can (Chef Boyardee, Campbell's soup, dog food, whatever) and firmly press it into the center of the slice of bread to create a nice round circle. Then cut the circle and remove it from the bread so you have a hole.
Crack a single egg and put in the hole. Cook it like normal, making sure to keep the egg inside the bread when you flip it. I like to put all kinds of seasonings on it. You can put it in a sandwich or eat it like a regular slice of toast! Delicious. :)
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Egg in a hole
I read in a book that took place in England that this is or at least once was a really popular breakfast there. Can someone who would know comment on this?
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This is simple and yummy.
Mushroom Chicken and Rice
- Can of Mushroom Soup
- small can of Peas (or 1/3 cup cooked)
- Salt & Pepper (to taste)
- 1/2 cup milk (homogenized is best)
- 1 1/2 cups White Instant Rice or Any other Long Grain White Rice (cooked)
- 3 chicken breasts
- 3 Large white mushrooms (cut into chunks)
- 1/3 cups mozzarella cheese
First make the rice (as you prefer without special additives like soya sauce or chicken stock), then cook the thawed or fresh chicken breasts until they are browned (and no longer pink in the middle).
On the side mix mushroom soup, milk and peas. Add to the pan with the chicken breasts and cook until the sauce is slightly thickened. Remove from heat let cool about 2 to 3 minutes and serve with the rice.
In my family we used to do this a lot, though I was the only one who happened the like the peas when it came to my siblings, so if you don't like peas don't add them.
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Maladroit, you may be thinking of Eggs benedict? It's an excellent name for a meal, however.
I have two recipies to share
Reggae Reggae sauce and absolutely anything
Prepare: Put Reggae Reggae Sauce on absolutely anything. Eat.
Messy fucker of a sandwich
Prepare: make a sanwich out of a stack of baked beans, cheese (melted by said beans) and ham or bacon
It is disgusting to eat but tastes lush as fuck. For maximum effect the stack should be multilayered and in a sporadic order. The filling should not fit the bread at all and overrun, adding to the experiance.
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Knuckle sandwich
ingredients: punch above your weight
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v. good sandwich
-thin sliced ham
-egg sunny side up
-cheese (gruyère, or substitute with white american cheese or an equivalent)
-bread
act like you're making a grilled ham&cheese however.....fry the egg at the same time, put it on top of the sandwiche and enjoy!!
not actually my recipe, its a croque-madame
v. good pretzel sandwich
-take a pretzel and slice it in half!!
-then you put ham and cheese on it like above, but slip in some good dusseldorf-style mustard, wholegrain mustard, or dijon and grill it. falls apart easy
I read in a book that took place in England that this is or at least once was a really popular breakfast there. Can someone who would know comment on this?
false
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Egg in a hole
Someone showed me how to do this, but I don't remember who. Put a bit of butter in a skillet and let it melt and sizzle. Put a single piece of white bread on the skillet. Get a tin can (Chef Boyardee, Campbell's soup, dog food, whatever) and firmly press it into the center of the slice of bread to create a nice round circle. Then cut the circle and remove it from the bread so you have a hole.
Crack a single egg and put in the hole. Cook it like normal, making sure to keep the egg inside the bread when you flip it. I like to put all kinds of seasonings on it. You can put it in a sandwich or eat it like a regular slice of toast! Delicious. :)
These are so good. I always butter both sides of the bread and cut out a square (and eat the center) but otherwise it's the same. Eggs in a frame is what they're called around here.
And to whoever said it appears that I love my cheese, you are correct.
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These are so good. I always butter both sides of the bread and cut out a square (and eat the center) but otherwise it's the same. Eggs in a frame is what they're called around here.
And to whoever said it appears that I love my cheese, you are correct.
They're really good, I tried it after I watched V for Vendetta (first time I ever saw them).
I've also heard them called Toad in the Hole. I dunno. They have many names.
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Maladroit, you may be thinking of Eggs benedict? It's an excellent name for a meal, however.
No, I know what Eggs Benedict is.
I wonder where I got the idea that the egg in toast thing was a popular English breakfast.
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yeah that's everywhere, man. I always thought it was just the lazy-man's french toast though, tbh.
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These are so good. I always butter both sides of the bread and cut out a square (and eat the center) but otherwise it's the same. Eggs in a frame is what they're called around here.
And to whoever said it appears that I love my cheese, you are correct.
I've always wondered, how exactly does one butter both sides of the bread without getting butter all over the place? That's why I always throw a slice of butter in the skillet.
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a couple slices of bread, boiling water or hot milk and a bunch of sugar. mix it all up for a quick and tasty pudding.
wet bread is a delicasy
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wellllllll I came up with this last week and it is fucking delicious, though only for the adventurous to try. the back story to it is that a friend of mine and I went to get some birthday presents for his mom, and we went to this sweeeeeeeeet Persian/Tajik bakery on the north side of Columbus and they had some pomegranate molasses there and I was like man where the fuck else am I going to find pomegranate molasses, so I bought a bottle of it (it was really cheap too this factored in heavily)
so I decided when I got home that I would make something with the pomegranate molasses for shits and giggles.
basically I decided to make hummus with it, and I just kept adding shit until it tasted good.
2 cans chickpeas
2 cloves garlic
1 small red onion
cumin to taste
salt to taste
pepper to taste
2 tbsp coriander ground
crushed red pepper flakes to taste
1/2 cup extra virgin olive oil
3 tbsp pomegranate molasses
1 tbsp honey
fresh mint leaves to taste
all in the food processor, the order is not important really (it is best to julienne the onions and sweat them with the garlic in a frying pan with some oil and cumin I think, this is what I did anyway) add water until desired consistency is reached.
truthfully this is basically just my favorite hummus recipe with the pomegranate molasses, but it was a pretty excellent high as shit food creation
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Cheese and onion omelette
Cook the onions first in a frying pan, then mix them into a bowl of scrambles eggs and then grate some cheese into the mix... cook and taste the best omelette on the planet.
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Massy, if you like omelettes, try this:
Make sure you have some sort of salsa or tomato THING or whatever to put on/under the omelette.
It works well with left over roast vegetables (from the previous nights roast dinner), but any omelette veges are fine. Basically, you make your omelette how you normally would. Put a couple of pieces of toast in the toaster, and start it.
Keep cooking the omelette till its ready, the toast should also be ready.
Put one piece of toast down, put some tomator/salsa whatever down, cut the omelette in half an put half of the omelette on top of the salsa. Salt and Pepper, then put the second piece of toast down.
Fuckin tasty as man. This will fill up two people easily. Great stuff.
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When I'm not eating RAMEN or PIZZA or MAC AND CHEESE or SLOPPY JOES my girlfriend cooks pretty nifty stuff.
Pizza d'Awesomesauce Vegetariano
Stuffs:
Pita Bread
Black Beans (I don't know what they're actually called, because I don't really cook)
Cheese
Corn
Any type of Garnish (Green stuff. I don't know what she uses. Again, I'm lame).
Anyway, you heat the beans and corn separately in the microwave, pile the cheese on the pita bread, put all the stuff on cheese, layer cheese on top of assembly again, then heat in the microwave for about 30s to 1 minute, depending on how powerful your nuker is. It was really a nice break from pizza and exorbitantly salty foods.
What else does she make. Oh yeah, spinach in mashed potatos is pretty damn good. She also once made pudding pie omfg SEX.
Now I constantly refer to my girlfriend what stuff I could eat with the stuff I have in cupboard. And she helps me freely, and does most of the cooking for me. I guess its because I told her about the time I tried to make quesadillas in the toaster...
EDIT:
Guys we need to make an official GW cookbook. At least on our wiki.
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Ramadan started today and I want to make dinner for the whole family, does anyone have any east indian recipies?
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I was going to make hummus today, but when I put the garbanzo beans and the sesame seeds and lemon juice in the blender, I realized I only had about a tablespoon of olive oil left. So instead, I substituted some almond oil and made my own recipe. It was absolutely delicious...
Almond-Hummus Spread
1 - can of organic garbanzo beans
1 tbsp - extra virgin olive oil
3 tbsp - organic almond oil
10 almonds
6 cloves of garlic
4 tbsp - sesame seeds
1 tbsp - organic unrefined sea salt
2 tbsp - ground pepper
a whole bunch of spices (sage, coriander, cumin, parsley, dehydrated onion)
1/2 cup - lemon juice
It is extremely spicy, but that is how I like my hummus. It's also sweet and tangy and has that great nutty flavor...it was a successful experiment! :)