• OMFG! Kleer!
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  • Joined: Aug 7, 2007
  • Posts: 4
Umm... It would be good if it was at least edible :P.
Serious Sam Fan
  • OMFG! Kleer!
  • Group: Member
  • Joined: Aug 7, 2007
  • Posts: 4
Sounds like win DarkPriest :)​!

Should try that. (You can use Tuna instead of Meat in bolognese too :P. Is also win.)
Serious Sam Fan
  • OMFG! Kleer!
  • Group: Member
  • Joined: Aug 7, 2007
  • Posts: 4
Basic Pasta Bolognese

Ingredients:
400 grams of Minced Meat (Cow preferably, but mixed will do)
500 grams of Pasta (Any will do)
1 can of Crushed Tomatoes
½ of the can filled with water
1 Onion (Yellow, but Red is fine too)
1/4 Garlic (Optional)

Recommended Spices:
Pepper
Salt
or
Soysauce
Sweet Sour Chilisauce
or Mix all of them

How to Cook
First boil the Pasta and follow the instructions on the packet. (Cooking time and etc.) Meanwhile the Pasta boils so Chop the onion and put the meat into the frying pan. (Make sure the meat is divided evenly in the frying pan, so it is not just one big lump of fried meat.) Let the meat be fried until it is totally coloured and then add the chopped onions. (Around 5-10 minutes of time. Make sure the onions are spread evenly.) After an additional 5 minutes add the whole can of crushed tomatoes with water and then add your desired spices. Let it cook for 10 minutes and serve it together with the Pasta or to get more flavor so cook much longer. (Add additonal water to make the food not get burnt.)

Yummy is it, to make it more win so add some Corn and Mushrooms :D​.
Serious Sam Fan