BASIC MACARONI AND CHEESE
Very basic Macaroni and Cheese recipe, for those of you who don't know how to make it.
Ingredients:
1 1/2lb of pasta (macaroni, shells, etc.)
2 Tbsp of all-purpose flour
3 cups of grated sharp cheddar cheese (you can mix and use different cheeses if you like)
1/2 stick of butter
1 cup of milk
Salt
Pepper
Start by salting and cooking your pasta. It shouldn't be too difficult to cook pasta, just follow the instructions on the box. Once the pasta is cooked, place it in a casserole plate. In a decently sized pot, melt your stick of butter. Once butter is completely melted, whisk in the flour. Once the flour is thoroughly mixed in with the butter, add the milk. Whisk together the ingredients until smooth. When mixture is smooth, put in 2 cups of your cheese into the pot, then whisk together until the cheese is completely melted, then add a pinch of salt and pepper. The sauce should be somewhat thick and smooth. Once everything is mixed in, pour cheese sauce over the pasta in the casserole plate. Then sprinkle the remaining 1 cup of cheese on the top of the casserole.
Pre-heat the oven to 375*F, then bake the macaroni casserole for 25 minutes.
And there we go, a basic macaroni and cheese recipe.