Food What are you having for dinner tonight? (Read 13011 times)

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lol I'm not malnourished and although I am a little skinny, it's not because of veganism because I was skinny before I was vegan when I ate shit like frozen meals and mcdonalds.

does not compute
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Basically all my coworkers (girls) were jealous because I could eat whatever the fuck I wanted and still not gain weight.
Dok Choy
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The same situation applies to me. I've shown you my diet and im like 120 poyunds and have been so for several years.
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i bet you are MORE skinny tho
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I had toast.

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The same situation applies to me. I've shown you my diet and im like 120 poyunds and have been so for several years.
skinny != healthy
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The same situation applies to me. I've shown you my diet and im like 120 poyunds and have been so for several years.

lol skinny don't mean healthy chump

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post more about food
Dok Choy
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someones gettin a little steamed./......
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I had lentil soup, a taste of the other person's eggplant parmesan and a cannoli. it was all very good
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my parents took me to a nice french restaurant for my birthday today.

i had monkfish and paris brest
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im about to make rice, and also boil some veggies, and then eat them together

my life is so average.........
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nothing wrong with eating rice and veggies
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this thread is now what are you having for breakfast/lunch/dinner/snack/eating now/talk about food in general.
Dok Choy
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it's a lot more interesting if you show pictures
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haven't eaten in 2 days
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Lobster ravioli with spinach leaves, finely chopped onions and covered with white wine butter sauce.  Also a side of spinach and artichoke dip and two Heinekens afterwards.  A feast fit for the gods.

Image courtesy of THESALEMINSIDER.COM.
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I can't wait for Monday night.  I'm having:
Raw Kale Salad

Gardein chop milanese with arugula salad

Watercress Tang to drink:
1 large bunch watercress
3 pears, Anjou or other green0skinned variety
4 cups chopped pineapple
4 limes, peel cut away
Put everything through a juicer

Dessert not sure yet if we don't feel like making anything then it will just be vegan ice cream but we'll see depending on the time.  Pics will come!


In the next couple of weeks I plan on making Raw beet ravioli with pine nut "goat cheese."

Also guys it's cooler if you post your own pics rather than ones from da interwebz.
Last Edit: February 21, 2010, 06:18:03 am by Doktormartini
Dok Choy
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I just made a huge salad consisting of organic spring mix blend, basil leaves, grapefruit, and for the dressing just some lemon juice, salt, pepper, minced garlic, minced shallot, and olive oil.
Dok Choy
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