What are you having for dinner tonight?

What are you having for dinner tonight? (Read 13009 times)

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the_bub_from_the_pit

#381 March 02, 2010, 05:21:14 am

Power to the flowers
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Some variation of Plov:

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crone_lover720

#382 March 03, 2010, 05:23:48 pm

PEW PEW PEW
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Quote from: Frisky SKeleton on March 01, 2010, 07:44:42 pm

i can't imagine naming any type of consumable goya

why? only other goyas I know of are francisco and bitter melon. in the US goya is a brand name and the largest distributer of hispanic foods

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Doktormartini

#383 March 03, 2010, 07:28:02 pm

Stop Radioactivity!
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I'm having raw chocolate mousse cake for dinner. I had raw cheesecake for breakfast yesterday!

Dok Choy

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Barack Obama

#384 March 03, 2010, 07:31:31 pm

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Frisky SKeleton

#385 March 03, 2010, 07:33:01 pm

aye ess dee eff el cay jay ache
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i guess it's just me but when i think of francisco goya i think of saturn devouring his son

I USE Q'S INSTEQD OF Q'S

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crone_lover720

#386 March 03, 2010, 11:38:31 pm

PEW PEW PEW
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yes, I suppose those unfamiliar with the art world and the body of goya's work might make such a connection. quiant.

I tried to make cashew chicken but it was a total freakin disaster. it smells fantastic and tastes ok, but it looks like slop and was really messy and that is NOT good enough for me!! how is anyone going to get v-p to the floor with this junk:

big pic (Click to reveal)

next time I will just get some pre-packaged dumplings from Asia Supermarket, jasmine rice and some kind of sauce. it will look amazing with much less work

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Frisky SKeleton

#387 March 04, 2010, 12:37:24 am

aye ess dee eff el cay jay ache
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yes, i suppose those unfamiliar with themselves and the body of work on spreading activation might come to the conclusion that it's quaint notion.

lately i've been replacing butter on toast with olive oil which was a great idea. i eat this whenever i don't have other food.

I USE Q'S INSTEQD OF Q'S

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dada

#388 March 05, 2010, 04:16:20 pm

VILLAIN
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Quote from: im_so_tired on February 27, 2010, 02:22:37 am

dietcoke do you like to try a lot of different types of coffee? i'm wondering cause there's some ethiopian coffee beans that i want to try. they're a little bit more expensive than my usual, but im curious.

I'm not much of a coffee drinker but I do drink a lot of tea. There's this amazing small tea and coffee store here in Rotterdam, and if you're thinking of buying specialty products I say go for it. Don't be discouraged if you taste little difference, as it might take a little while to properly differentiate them at first. When I started drinking proper green tea I could hardly even taste it at first.

Haven't checked this topic in 3 weeks since I was banned, glad it's still going on

I just had this for lunch:

Hidden content (Click to reveal)

Last Edit: March 05, 2010, 04:18:25 pm by Dada

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kayo Hairbinger

#389 March 05, 2010, 06:56:13 pm

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I ate a hotdog

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Massy2k6

#390 March 05, 2010, 07:09:24 pm

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A tomato sandwich with fresh spicy olive oil, oregano and some salt and pepper then slightly heated up to warm the bread. When ever I want a taste of Italy, this is the sandwich I make. Admittedly it never quite tastes as good as when I would eat this while actually in Italy. Good Times.

http://steamsignature.com]

[/url]

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ase

#391 March 05, 2010, 07:39:51 pm

It's A Short Eternity... live with it
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I'm making Zapiekanki later today. They're basically french bread halves baked with mushrooms, cheese and whatever else you want on them. It's the Polish equivalent of PIZZA, I guess. Traditional toppings include chives, peppers, ham, corn, kielbasa, onion, and ketchup.

I have never made this before, so hopefully it will turn out OK. I'll try and take some pictures.

I'll take topping recommendations. I won't guarantee I will follow them, though. If they're nasty or expensive, I will probably ignore you.

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Carrion Crow

#392 March 05, 2010, 08:07:20 pm

I need to watch things die
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Fried soviet space dog?

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ase

#393 March 07, 2010, 05:16:21 am

It's A Short Eternity... live with it
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Thanks for the great suggestions.... (un)fortunately there was nothing in my fridge so I had to stick with the basic recipe.

Cooking process (Click to reveal)

I used to hate onions... now I am slowly appreciating them when finely chopped and sauteed.

Added a ton of sliced mushrooms

I know I specified "french bread" in the previous post, but I'm poor and went with the conveniently-sized-and-on-sale bread

I guess it looks sort of like a mushroom pizza but with the layers inverted and no tomato sauce??

The end result: a delicious zapiekanka. [/center]

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Brent Murray

#394 March 07, 2010, 08:28:45 am

It's that guy that nobody likes!!!
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We had pizza at work for getting a "9" shop for the month.

...How that 9 was achieved remains a mystery.

Happy 1st Anniversary - MONOPOLO!
Released April 2nd, 2009 - Right Here, On GW!

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bonermobile

#395 March 07, 2010, 08:51:01 am

B-U-N-C-H-I-E-S! BUNCHIES!
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that looks really good ase, sans ketchup at least.

i am having a midnight dinner of curry and rice that my mom made, it's really good but i don't have a picture.

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Yeaster

#396 March 07, 2010, 11:22:10 am

Boy Next Door
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This is a really good question...

pancakes??

Complete Chaos [Full Game available!][/url] (No RTP required)
Also try out my demo: A Nightmare in Sunnydale, California
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The One

#397 March 07, 2010, 01:58:44 pm

my freinds call me theo but u can call me god
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probably nothing, had a crappy fever all day long. It's funny, I almost die of heat when I'm lying in bed, but when I'm outside, almost fully naked, I think it feels awesome. Yeah, I tried it.

but yeah CJ you know you gotta eat to keep yo strength up man

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the_bub_from_the_pit

#398 March 07, 2010, 05:47:05 pm

Power to the flowers
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pork bone soup

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Evangel

#399 March 07, 2010, 06:04:52 pm

brown priyde yea mayne
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heh... pork bone...

keep posting...

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Reginald Poopowitz

#400 March 07, 2010, 06:56:15 pm

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Quote from: Massy2k6 on March 05, 2010, 07:09:24 pm

A tomato sandwich with fresh spicy olive oil, oregano and some salt and pepper then slightly heated up to warm the bread. When ever I want a taste of Italy, this is the sandwich I make. Admittedly it never quite tastes as good as when I would eat this while actually in Italy. Good Times.

Riveting stuff, dumbass.

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