I'm a chef and here's what I made for dinner last night.

chicken and julianned onions sauteed in olive oil with wilted watercress and spinach. seasoned with oregano, basil, coriander and cumin (and salt and pepper).
tonight my boss and I put together 33 large strudels out of puff pastry containing broccoli, black beans, mushrooms and local cheddar, but no pictures.