Food What are you having for dinner tonight? (Read 13009 times)

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Topic revival. About to make soup with these ingredients:

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that's gonna be fantastic
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This is gonna take a while.




ps: what's the English word for very slowly sautéing vegetables in butter at low heat?
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ps: what's the English word for very slowly sautéing vegetables in butter at low heat?
Sweating is what I think you mean.  It's when you saute them at low temperatures so you don't brown them like onions you just wan them a little translucent.
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Sweating is what I think you mean.  It's when you saute them at low temperatures so you don't brown them like onions you just wan them a little translucent.
Ah, I suppose that's it, thanks. I usually do that when I have a bit more time, otherwise I use olive oil and high heat.
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Mushroom stroganoff is cooking.  Will post a pic when it is done :)
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Since I can't really tell, what else is in there besides pasta and mushrooms? (Too bad making good food pics is next to impossible without taking out the DSLR.)
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Onions, pepper, salt, tomato paste, almond milk, white wine, thyme, dried parsley, dried dill, chives.
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I am bumpin this topic.

Tonight I made fallout pancakes.  The Fallout 2 manual has a recipe for oven pancakes in the back and I had never had oven pancakes so I went for it.  They taste like a cross between pancakes and french toast and are very delicious.  The only bad thing is that this recipe is meant to feed way more than one person so I had a lot left over :(​  (I did eat more than just the piece taken out in these pictures though)


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I am bumpin this topic.

Tonight I made fallout pancakes.  The Fallout 2 manual has a recipe for oven pancakes in the back and I had never had oven pancakes so I went for it.  They taste like a cross between pancakes and french toast and are very delicious.  The only bad thing is that this recipe is meant to feed way more than one person so I had a lot left over :(​  (I did eat more than just the piece taken out in these pictures though)




God dam you now your going to make me tare down the whole house to find my fallout 2 book...(since I never read them) or you can give me the recipe. Wink Wink.
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The manual is online here, it's on page 157.  There's another recipe too, and Fallout 1 had two recipes also.
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Well I'm making the big one for breakfast and it's not looking like yours Vellfire. It's looking more puffy outside

Also found the reall name for this pancake is German Pancake.

I'll update with a pic soon.


And yes I refused to use a round dish.
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I had this yesterday
http://djsaint-hubert.bandcamp.com/
 
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Yeah the Big One is just a big German oven pancake.  DDay I think the reason yours was so puffy is because you used such a deep dish.  The first time I made mine I used a big bowl and it came out pretty bad, it was way too thick and didn't cook in the middle.  Get a longer or wider dish, you want the batter to be pretty shallow so it cooks right.
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I had this yesterday

PREMIUM QUALITY.  Will somebody please tell me what this means? Isn't this vapid text on every box of food you can buy?
keep posting...
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Not necessarily.  There's variety in quality of ingredients and processing. For example, whole-leaf tea and vanilla bean are graded for quality. What it means in this example, though, is anyone's guess. I assume they're implying they use top-quality ingredients, but who knows?

So it's potentially vapid text . . .

Hmm, never heard of German pancakes before. I guess next time you'll cut the recipe, huh Vell?
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Well the only problem with cutting the recipe is that then I'd have to find a smaller dish to cook it in, and considering I'm a college student with just a handful of different cooking things that would require I buy another dish just for this.  I was lucky to find that souffle dish so cheap.  So I'll probably just wait until my mom visits or I otherwise am with someone else before cooking it again.  The dish you use is important to make sure the batter stays shallow because otherwise the outside will burn and the middle will stay uncooked.

But yeah if you either think you can eat most of it or you have someone to share with definitely try cooking it because it's v. good.
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I made a sweet-ass indian risotto using yesterdays leftovers. It was super good.