Tv food (Read 1431 times)

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I need help coming up with some easy to make dishes and whatever for school, mostly breakfast and dinner.

For breakfast, so far I got bagels, cereal, and fruit.

For dinner, I got pasta, mac n' cheese, vegetables, microwave pizza, sandwich and steak.

I can't each that stuff everyday, so tell me what to eat so I can vary this stuff up.
Last Edit: August 26, 2010, 02:01:14 am by ryanj
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pinecone
http://djsaint-hubert.bandcamp.com/
 
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pinecone

SHUT THE FUCK UP AND TAKE YOUR RPG MAKER VIDEO GAME SHORT ARTLESS ATTENTION SPAN CARTOON PORN BULLSHIT BEFORE I SHOVE A PINECONE UP YOUR RAGNAR ASS FUCK THAT EVEN MEAN RAGNER BULLSHIT BITCH

Closest thing I have to pinecone is pineapple and that's already included in fruit.

Is that shit even remotely helpful? Think for a second, who are you benefiting, are you getting a kick out of that? You getting a kick out of saying "pinecone," man you're gonna be the next Aziz Ansari guaranteed. That's comedy gold.
Last Edit: August 26, 2010, 02:32:22 am by ryanj
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Haha psyburn you are so crazy. That sounds like a pretty varied diet compared to a lot of students if you ask me though. I'm a culinary dufus so I can't really give you proper suggestions apart from to get more unusual fruit n veg to mix up what you're already doing a bit. There are a lot of fruit and veg. You ate a pomegranate recently? Get a pomegranate.
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My parents forced fed me a big bowl of fruit every night two hours or so after dinner so I'm set as far as that department goes. I usually get a small plate of fruit with my lunch in between classes anyway. I don't know what a pomegranate is but I like the pictures so I'll def pick up a few after I look at a few critic reviews thanks man
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ragnar isn't hanging on every typed word. your response doesn't even mean anything.

stir fries are really easy, usually taste pretty good, and usually include at least a grain, meat and vegetable. buy a thing of cooking oil or stir fry sauce and read the instructions it gives you and you've got a meal

other than that idk maybe steak-umms or something like that. I generally don't wanna do anything more elaborate if I'm just cooking for myself, cooking for oneself is a drag and it gets old really fast and all of a sudden you're buying freezer meals

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pomegranates are weird shit. clearly planted here by aliens. feels more like some complex geometry lesson than real food.

also you'll learn this soon enough but RAMEN is always a key choice for college students. i'm not saying this because of LOL ASIAN STEREOTYPE as that's pretty much what every college student who isn't FILTHY RICH occasionally has to eat when they blow all their money on things not directly related to academic studies and life sustaining practices. but maybe you want to avoid this because HEART ATTACK and also ASIAN STEREOTYPE. eating ramen with any frequency probably has the nutritional value of just buying a cheap secondhand deep fryer and constantly deep frying and eating rusty nails and dimes and other shit you find on the ground.

don't have any good suggestions apart from that, and that isn't a good suggestion. i usually just hound the grocery stores looking for whatever is on sale and make something out of that. i hate the weeks following PASSOVER because i always find myself buying boatloads of awful discount kosher shit that everybody else had the good sense to avoid. i'm pretty sure being poor is a forbidden act in judaism which would explain why the cheap kosher foods have that ATONEMENT quality to them.
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also you'll learn this soon enough but RAMEN is always a key choice for college students. i'm not saying this because of LOL ASIAN STEREOTYPE as that's pretty much what every college student who isn't FILTHY RICH occasionally has to eat when they blow all their money on things not directly related to academic studies and life sustaining practices. but maybe you want to avoid this because HEART ATTACK and also ASIAN STEREOTYPE. eating ramen with any frequency probably has the nutritional value of just buying a cheap secondhand deep fryer and constantly deep frying and eating rusty nails and dimes and other shit you find on the ground.

Yeah, I'm not that crazy, I know that every college student eats ramen and that has nothing to do with an Asian stereotype. I mean, I used to eat ramen pretty frequently, the more expensive stuff you get at the Chinese supermarkets but I'm kind of over that. I'm really thin and unhealthy so I'm trying to avoid that for a while.

Probably gonna buy a heckload of microwave stuff too.

Also yeah I was just fudging with ragner
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There are these little steak patty things called Steak-Um's.

Buy an onion and a bell pepper and dice/julienne (thin slice) them.

Saute the onion and pepper mix, add a few slices of the beef, and let it cook.

Wam! Add a hoagie roll and some white cheese and you've got a Philly Cheese-steak in less than 10 minutes.
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Honestly, you should PM me. I just returned from culinary school and I'm pretty fucking good at cooking, so I can probably help you tremendously.
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share some tips with all of us
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Ok.

Well, first and foremost, learn and educate yourself with cooking. Learn the various knife cuts, how to make certain sauces/soups, and basic meat butchery/cookery. With those fundamental pieces in place, you can take it as far as you want.

For example, if you make your own soups, you can freeze them and thaw them as you see fit, thus setting yourself up for a good two weeks with a homemade (read: better) soup that you've only spent time on/cooked once.

I also think you should try to cook whatever you're currently eating that is premade/comes in a packet. Mac N' Cheese is a huge example of this. I HATE the store bought product. You can buy a bag of macaroni for super cheap, use milk you have on hand, and incorporate whatever cheese you have on hand, and there you go. Mac N' Cheese.
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If you're looking for certain recipes of mine, I'll gladly share. I really try to use as many fresh ingredients as possible and as little processed/out of a can products as possible. So, it's important to know how to properly cut with a knife.

When cutting, you should always pinch the base of the blade, just above where it connects with the handle. Never use the finger-point method (where you grip the knife and run your index finger as a point). You lose all control of the blade with this method. Pinching enables you to have full control over where the blade is going and the speed. Yes, it'll cramp your hands at first, but over time it will be natural and you'll look like you know what you're doing!
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If you have a microwave you can (supposedly, I've never tried this) quickly and easily steam vegetables too. It's definitely worth getting fresh vegetables rather the canned ones. In general, proper cooking isn't really all that hard and it doesn't take that much time if you allow yourself to learn the basics.

Try making a simple pasta with mirepoix: http://en.wikipedia.org/wiki/Mirepoix_(cuisine) Basically, diced onion, carrot and celery. Fry in olive oil until glazy, then add some canned tomato (canned tomato is easier and just as good as fresh tomatoes). Add some diced bacon (fry in separate pan first) and you're all set, except for spices, but try doing without them first.
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yeah I've steamed vegetables in a microwave before. I used a bowl with a plate on top and just a little water on the bottom of the bowl. they also make these frozen steam-in-the-bag vegetable mixes that keep a lot longer than fresh stuff if spoiling or laziness become an issue

my favorite steak-umms is steak-umms on a hamburger roll with loads of ketchup
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When cutting, you should always pinch the base of the blade, just above where it connects with the handle. Never use the finger-point method (where you grip the knife and run your index finger as a point). You lose all control of the blade with this method. Pinching enables you to have full control over where the blade is going and the speed. Yes, it'll cramp your hands at first, but over time it will be natural and you'll look like you know what you're doing!
Yeah, this is pretty important. There's no easier way to cut things than this, and you probably don't want to lose any fingers, so it's worth getting used to it. Here's a picture for reference. It's also a good idea to get a proper chef's knife, they're not all that expensive.
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Learn some really basic all-around meals you can build on. Woks, basic sauces, risottos, suff like that. You only need to have some basic ingredients like onions, canned tomatoes and spices around, then you just go with whatever you feel like eating or have lying around. You've got some leftover vegetables? Cook some pasta, fry a couple of onions and then throw everything in to the pan, fry a little and spice as you like. Not a world class culinary experience but beats the hell out of microwave meals and it's really easy and fast.

Cooking full proper meals isn't that time consuming either. It might take some time before you learn how to spice things to your liking and the first few times are pretty slow if it's all new to you, but it's actually quite fun and healthiness/taste/price is in a completely different league. You can easily find recipes online for whatever you like or just type in some ingredient that sound nice or you happen to have and see what comes up. Then just double everything in the recipe and even though it takes an hour or two and you screw up the first five times you try, you have just fed yourself for a week. In a few months you'll be cooking stuff that tastes way better than anything you can buy ready-made, for half the price and with little effort.

If you have no idea where to start try googling something your mom/dad/grandma used to make or something like lasagne, ground meat sauce, tuna sauce etc. My favourite effort to taste ratio is lentil soup, it takes a while to cook but you only have to cut the onions, put it all in a pot, let it cook and spice it.
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hjoney nut cherrios = brerakfasy
frozen pizza = dinner
bread = snack (anytime)
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