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Food Interesting recipes you've come up with? (Read 1447 times)

Alec

#21 August 28, 2008, 08:10:32 pm
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yeah that's everywhere, man. I always thought it was just the lazy-man's french toast though, tbh.
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VinceP

#22 August 29, 2008, 01:19:47 am
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Quote from: Captain Mew on August 28, 2008, 12:10:01 am
These are so good. I always butter both sides of the bread and cut out a square (and eat the center) but otherwise it's the same. Eggs in a frame is what they're called around here.

And to whoever said it appears that I love my cheese, you are correct.

I've always wondered, how exactly does one butter both sides of the bread without getting butter all over the place? That's why I always throw a slice of butter in the skillet.
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Frisky SKeleton

#23 August 29, 2008, 03:02:34 am
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a couple slices of bread, boiling water or hot milk and a bunch of sugar. mix it all up for a quick and tasty pudding.

wet bread is a delicasy
I USE Q'S INSTEQD OF Q'S
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Wash Cycle

#24 August 29, 2008, 03:53:45 am
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wellllllll I came up with this last week and it is fucking delicious, though only for the adventurous to try. the back story to it is that a friend of mine and I went to get some birthday presents for his mom, and we went to this sweeeeeeeeet Persian/Tajik bakery on the north side of Columbus and they had some pomegranate molasses there and I was like man where the fuck else am I going to find pomegranate molasses, so I bought a bottle of it (it was really cheap too this factored in heavily)

so I decided when I got home that I would make something with the pomegranate molasses for shits and giggles.

basically I decided to make hummus with it, and I just kept adding shit until it tasted good.

2 cans chickpeas
2 cloves garlic
1 small red onion
cumin to taste
salt to taste
pepper to taste
2 tbsp coriander ground
crushed red pepper flakes to taste
1/2 cup extra virgin olive oil
3 tbsp pomegranate molasses
1 tbsp honey
fresh mint leaves to taste

all in the food processor, the order is not important really (it is best to julienne the onions and sweat them with the garlic in a frying pan with some oil and cumin I think, this is what I did anyway) add water until desired consistency is reached.

truthfully this is basically just my favorite hummus recipe with the pomegranate molasses, but it was a pretty excellent high as shit food creation
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Massy2k6

#25 August 30, 2008, 09:19:46 am
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Cheese and onion omelette

Cook the onions first in a frying pan, then mix them into a bowl of scrambles eggs and then grate some cheese into the mix... cook and taste the best omelette on the planet.
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DoctorEars

#26 September 01, 2008, 08:30:47 am
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Massy, if you like omelettes, try this:

Make sure you have some sort of salsa or tomato THING or whatever to put on/under the omelette.

It works well with left over roast vegetables (from the previous nights roast dinner), but any omelette veges are fine. Basically, you make your omelette how you normally would. Put a couple of pieces of toast in the toaster, and start it.

Keep cooking the omelette till its ready, the toast should also be ready.

Put one piece of toast down, put some tomator/salsa whatever down, cut the omelette in half an put half of the omelette on top of the salsa. Salt and Pepper, then put the second piece of toast down.


Fuckin tasty as man. This will fill up two people easily. Great stuff.
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datamanc3r

#27 September 01, 2008, 03:28:38 pm
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When I'm not eating RAMEN or PIZZA or MAC AND CHEESE or SLOPPY JOES my girlfriend cooks pretty nifty stuff.

Pizza d'Awesomesauce Vegetariano
Stuffs:
Pita Bread
Black Beans (I don't know what they're actually called, because I don't really cook)
Cheese
Corn
Any type of Garnish (Green stuff. I don't know what she uses. Again, I'm lame).

Anyway, you heat the beans and corn separately in the microwave, pile the cheese on the pita bread, put all the stuff on cheese, layer cheese on top of assembly again, then heat in the microwave for about 30s to 1 minute, depending on how powerful your nuker is. It was really a nice break from pizza and exorbitantly salty foods.

What else does she make. Oh yeah, spinach in mashed potatos is pretty damn good. She also once made pudding pie omfg SEX.

Now I constantly refer to my girlfriend what stuff I could eat with the stuff I have in cupboard. And she helps me freely, and does most of the cooking for me. I guess its because I told her about the time I tried to make quesadillas in the toaster...

EDIT:
Guys we need to make an official GW cookbook. At least on our wiki.
Last Edit: September 01, 2008, 03:31:22 pm by Juris
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chanicakes

#28 September 01, 2008, 05:27:28 pm
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Ramadan started today and I want to make dinner for the whole family, does anyone have any east indian recipies?
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Herr Artischocke

#29 September 07, 2008, 11:58:42 pm
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I was going to make hummus today, but when I put the garbanzo beans and the sesame seeds and lemon juice in the blender, I realized I only had about a tablespoon of olive oil left. So instead, I substituted some almond oil and made my own recipe. It was absolutely delicious...

Almond-Hummus Spread
1 - can of organic garbanzo beans
1 tbsp - extra virgin olive oil
3 tbsp - organic almond oil
10 almonds
6 cloves of garlic
4 tbsp - sesame seeds
1 tbsp - organic unrefined sea salt
2 tbsp - ground pepper
a whole bunch of spices (sage, coriander, cumin, parsley, dehydrated onion)
1/2 cup - lemon juice

It is extremely spicy, but that is how I like my hummus. It's also sweet and tangy and has that great nutty flavor...it was a successful experiment! :)
Last Edit: September 08, 2008, 12:01:12 am by Mr. Artichoke
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