im drinkin an orange sanpellegrino with my legs crossed and pinky up

Aqua Vitae, the water of life.

how come when you post pics its normally half naked guys?

maybe because he is gay? do you have a problem with that?

is that shit potent at all?  or does it depend on how long you ferment?

Fermentation is a fairly short process in the brewing timetable. You can tell when it's done (usually about a week) when there are no bubbles floating on the top of the wine.

You see yeast is very important in baking because it makes a lot of carbon dioxide, which makes your bread light and fluffy. This CO₂ comes out in the liquid and is dispersed through the airlock, which is why you get the bubbles. Now the reason a loaf of bread doesn't get you shitfaced is because there's not a lot of sugar, which is what the yeast feeds on, and whatever trace amounts of ethanol are there are evaporated during the baking process anyway.

So yeah, after about a week when all the bubbles are gone that means the yeast has done its job and you can get drunk. However the taste is absolutely terrible. It's nearly vomit inducing and you will regret drinking it. Although you can add more sugar or juice mix to make it go down easier, there's a slower, but better way. That's why you need to rack it over (which means to transfer to another vessel) and let it sit for a while. The amount of time depends on what you're using iirc. You're basically looking at about a month and a half.

The alcohol content is pretty weak, even if you're a lightweight so it'll take a quite bit to get

just some maker's mark & coke

my old roommate gave me a big ol' cup and said i had to drink it (this quantity would make me drunk) and dance and it was her birthday so.. i had to..

good ol' kentucky

wikipedia lied I guess, they said it's always spelled whiskey if it's american

nvm,

Maker's Mark is one of the few American made whiskeys to be spelled in the Scottish form, "whisky," as opposed to "whiskey." Technically, in United States law, the official American spelling is "whisky"; however, the historic American spelling of "whiskey" is tolerated, and the vast majority of American distillers spell the word with the "e". The few American distillers who use the spelling without an "e", such as Maker's Mark, tend to have a Scottish heritage.

I'm getting pretty good at taking my own picture

- Mike

sorry shitty night i'm postin away (not my pics)

Hidden content (Click to reveal)

Organic Sparkling Green Tea

I'm getting pretty good at taking my own picture

- Mike

My friend Tim used to drink the Steaz organic natural energy drinks.  He'd drink lots a day and since they contain Guarana his hands started shaking and shit.  I told him to stop!


Not my pic but:

*Obligatory eww gross looks like vomit remark*

that looks worse than vomit dok

it looks like vegan food


also
yum...

pussies absinthe was the drink of choice for a bunch of artists i can't remember the names of!

It's the drink of Toulouse-Lautrec!!
And Manet, and Degas... and Oscar Wilde you fool!

Absinthe is cool... but I still prefer my wine.