I bought my mom an early Xmas gift last month of a laptop.
Most of the meat substitutes I've tried (all animal names + MOCK in front of it) have been pretty bad and tasteless! But maybe they prepared it properly? I do love tofu and tempeh though. Particularly tempeh.Chinese meat substitutes are so much tastier than the ones you get in America at the store. The ones here are all just soy or wheat gluten and usually heavily processed and shit. Chinese vegetarian cuisine is a lil different cuz they make them out of things like yam flower and mushrooms but all the different spices and sauces make it delicious. They use what gluten too but they are like experts at it so it's amazing.
Wait, Doktor Martini believes in Homeopathy? D:No.
That good Wish I could do that stuff.It's not that hard. I went from never running since high school (which was only half a mile once a week) to running a mile every other day. Just start out slow work your way up to a mile or more.
oh hey look at this recent New York Times article about artificial sweeteners (for those who were saying how they're the reason that diet sodas are SO MUCH WORSE FOR YOU than regular sodas) http://well.blogs.nytimes.com/2012/06/11/which-sweetener-should-you-choose/?ref=health?src=daypThey're gross.