Request Making a propper snack (Read 410 times)

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All right, here's the thing. My uncle's coming to visit me tomorrow and I promised to take care of all the snacks we may endure during the entire festive. He cannot handle hot stuff at all, so most of my recipes are useless, so that's why I'm posting this on as many as possible places to find as many ideas as I can, so I can cook something nice for us both to enjoy tomorrow.

I would prefer if this food would not be very expensive.

 
And that's when I decided to become a barber.
 
@drbigt
 

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peanut brittle
trail mix
sunflower seeds
fruits

where are you going? snack food is generally sold as such, you'd undoubtedly be better off buying prepackaged snacks than creating your own
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Great Value brand turkey lunchmeat + kraft singles + white bread
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you is a wonderbread white boy

we don't eat that shit hwere I come from (the hood)
DEUCE: MEETING THE URINE UP CLOSE AND PERSONAL AND REALIZING IT'S JUST LIKE ME AND MY PREJUDICES  THIS WHOLE TIME WERE COMPLETELY FFFFFFFFFFFFFFFFFFF PTTTTHTHTHH GOD IT'S EVERYWHERE<br />DEUCE: FUCK THIS TASTES LIKE PISS<br />PANTS: WHERE IT SHOULD TASTE LIKE COTTON CANDY OR PICKLES<br />DEUCE: OR AT LEAST LIKE URINE NOT PISS
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my mom used to give me sandwiches like that in my lunch, only it wasn't great value brand turkey and it was american cheese instead of kraft singles and cheap store brand wheat bread instead of white. the cheap store brand wheat bread we used to get is offensively bland and much worse than normal tasteless white bread. the sandwich would get moist from being packed in the lunch box and would end up smelling like hell by the time I got to it. one time at a picnic table in the sun with bees buzzing around a nearby trash can I gagged on one of these sandwiches. that's growing up. my kids will experience the same thing.

also a couple times my mom packed me canned vienna sausages in a watery beef broth. I remember the first time I got them I pulled back the metal lid, not knowing what they were but expecting something similar to breakfast sausage. instead these sausages were clammy, tan-pink logs soaking in greasy clear yellow broth. some of the broth spilled over the side of the can and got on the table, under the dim fluorescent lighting of the windowless cafeteria. for some reason, I guess because I was a kid, I actually started eating em. the first one was really gross, but I know I at least started a second because I didn't want to waste food. there were 7 in a can. I gave one to my fat friend who would always eat my leftovers but even he didn't want any!! I'm still not sure they're supposed to be eaten raw

I've got some questions to ask when I get back home. anyone else have similar experiences? if you ever had to eat kraft singles plain as a kid it's ok you're already in the club.
Last Edit: April 29, 2010, 04:00:17 am by earlchip
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brown bag lunch derail yeah!!

i didn't usually take packed lunches but if there was something at school i didn't like that day i would. my mom would put mustard/ketchup on the sandwiches and it would just make the soggy bread issue even worse. she never put cheese on mine but she would put lettuce on them and by the time lunch rolled around it would be a dingy red/brown tint.

eventually she started buying those lunchable things after i kept asking. i don't know how i used to eat those things, they're terrible. several months ago a younger cousin was eating one at a family event and the smell of them made me a little nauseous.

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my mom used ti give me a traditional brown bag lunch back when i worked on this one farm that consisted of an orange crush, a turkey and mayo and lettuce sandwich, one pop tart, and a chocolate truffel. because she only would give me one pop tart a day she would leave the other sitting in our pantry. this is cause for several problems: 1 when the second pop tart sits in the pantry for too long and becomes stale, and 2 the pop tart that i receive for lunch that is not sitting in the pantry is placed into the brown bag and gathers moisture inside its bag from the can of orange crush, so every other day my pop tart was soggy. and 3 the next day when i got the second pop tart that was stale from the pantry, but she put it in side of the bag with my turkey sandwich so on other days my pop tart tasted like mayonaise.

in case you make this type of lunch for your selves, do not gve your uncle only one pop tart give him two and dont leave those pop tart bags open (for anyone else reading)
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I just read the op, he means hors d'oeuvres like deviled eggs and spring rolls. I think people were stumped by "cooking a snack" what kind of snack do you cook
Last Edit: April 30, 2010, 12:29:45 am by earlchip
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Vienna sausages are meant to be eaten out of the can. Kind of like potted meat or sardines.

My mom used to make us eat them all the time when I was a kid and we went to the creek to go swimmin. I didn't like them much then either because you don't know what the hell kind of processed meat they make those things out of. I hate fucking spam though, god I hate that shit. My mom yells at me because they stock up on it for hurricanes or just sheer laziness of not wanting to cook anything and when the dogs run out of food I fed them all of the spam because its shit and cheap as hell. Plus dogs really like it.
DEUCE: MEETING THE URINE UP CLOSE AND PERSONAL AND REALIZING IT'S JUST LIKE ME AND MY PREJUDICES  THIS WHOLE TIME WERE COMPLETELY FFFFFFFFFFFFFFFFFFF PTTTTHTHTHH GOD IT'S EVERYWHERE<br />DEUCE: FUCK THIS TASTES LIKE PISS<br />PANTS: WHERE IT SHOULD TASTE LIKE COTTON CANDY OR PICKLES<br />DEUCE: OR AT LEAST LIKE URINE NOT PISS
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spam's ok I think, I kinda like it in sandwiches. Pretty good as far as questionable "meat" in tins goes anyway.
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I was stuck with similar sandwiches in my youth as well.  Processed American cheese makes me gag nowadays.  I don't know how the hell people eat it, because it's basically the worst kind of cheese there is.
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