Roast chicken with (I think) kumara and brocolli:

Recently I've been looking at traditional french cooking and a lot of stock/sauce making. I made a huge batch of sauce espagnole and froze it to make demi glace and other sauces, I won't bother taking a picture as brown liquid isn't particularly exciting.
EDIT: Oh also tonights dinner was fried basa (which the internet tells me is catfish) with coriander and lemon on sauteed silverbeet and garlic. Last night was tofu burgers which ended up being really tasty.
Tofu burger pro tip: curry powder, and lots of it. Didn't take pictures of either of those though because I'm silly.