OUT OF STEWED TOMATO. Shifting to Plan B: stir fry.
edit: Cooking time fighting love:
Mise en place means "have all your shit ready before you cook it." Forgetting to prep an ingredient or altogether missing an ingredient is the #1 thing that screws up any of my meals, so I'm halfway adamant about it. Plus it's a cool cooking buzzword.
lol
chicken with soy sauce, salt, pepper
saute garlic & onion. I start almost every dish with this, universal ingredients.
Once translucent, add soy sauce, brown sugar, Srirachi (God's gift, Korean ketchup, pretty much cheating, but I had no spicy ingredients on hand), ginger, pepper. Dang!
Add the uncooked carrot, bell pepper, onion.
When the veggie's cooked, toss with cooked chicken, serve with rice.
http://youtu.be/3R2Y429oizE this song came on the radio while I was cooking, you should probably listen if you try to reproduce this dish.