Official Leaving shit on the counter and waiting for it to taste neat

Topic: Official Leaving shit on the counter and waiting for it to taste neat (Read 3019 times)

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Frisky SKeleton

#41 December 20, 2012, 11:13:47 pm

aye ess dee eff el cay jay ache
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I hate when people add onions or mustard to macaroni and cheese.

I WANTED MAC & CHEESE NOT MAC & CHEESE & MUSTARD & ONIONS!

I USE Q'S INSTEQD OF Q'S

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goldenratio

#42 December 20, 2012, 11:28:52 pm

now das fresh
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Mustard mixed in or like to dip the mac and cheese in?

yes coulombs are "germaine", did you learn that word at talk like a dick school?

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Frisky SKeleton

#43 December 20, 2012, 11:38:54 pm

aye ess dee eff el cay jay ache
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what? mixed in.

how/why would you dip mac and cheese in something? it's not a dippable food! it's like soup or cous cous.

I USE Q'S INSTEQD OF Q'S

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esiann

#44 December 20, 2012, 11:54:19 pm

destroyer of mayos
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i dip it in ketchup sometimes, & onions are just a normal sauce addition

you lightly submerge the bottom of the fork/spoon

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goldenratio

#45 December 21, 2012, 12:01:33 am

now das fresh
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Cold mac and cheese is totally dippable. Also real baked m&c will solidify enough after cooling for a bit that it's dippable. But also I'm imagining more using a fork to dip a chunk in, rather than having a "mac and cheese bar" that you dip like a french fry.

yes coulombs are "germaine", did you learn that word at talk like a dick school?

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Frisky SKeleton

#46 December 21, 2012, 01:34:37 am

aye ess dee eff el cay jay ache
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I mean it's non-dippable like soup or cous cous is non dippable (you can but you shouldn't).

I'm ok with macaroni and cheese variations as long as it's not called macaroni and cheese. fancy restaurants (you know, the fancy types that sell mac and cheese) like to add all these other stupid ingredients.

I USE Q'S INSTEQD OF Q'S

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jamie

#47 December 21, 2012, 01:38:18 am

ruined former youth seeking atonement
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i add mustard and onions and tomatoes and spring onions and sprinkle fried onions and all kinds of things on macaroni and cheese. it's pretty bland otherwise. sometimes even some spicy pepper sauce.

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Frisky SKeleton

#48 December 21, 2012, 02:13:13 am

aye ess dee eff el cay jay ache
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NO! No! That's just a pasta bake or something. That's ok! But if someone offers me macaroni and cheese and it's got tomatoes and beef with it I'm going to throw it in their eyes

I USE Q'S INSTEQD OF Q'S

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Faust

#49 December 21, 2012, 09:22:16 pm

Comedy Bronze
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Probably not the best to eat strange cabbage wind-causing concoction with bowel disease.

Hundley you have saved my life once more, but at what cost?

Hey hey hey

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crone_lover720

#50 December 21, 2012, 11:09:18 pm

PEW PEW PEW
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I made my first batch of pickles ever today but I did not sterilize the container, I just hand-washed it. will be monitoring their pickling over the next few weeks making sure they don't grow mold.

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ghastly_crunklord

#51 December 22, 2012, 02:17:35 am

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Quote from: earlchip on December 21, 2012, 11:09:18 pm

I made my first batch of pickles ever today but I did not sterilize the container, I just hand-washed it. will be monitoring their pickling over the next few weeks making sure they don't grow mold.

u should be ok. i never sterilize anything. just wash with good ol soap.

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Evangel

#52 December 31, 2012, 02:52:28 am

brown priyde yea mayne
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Is there such thing as a pickled cheese?

keep posting...

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esiann

#53 December 31, 2012, 05:02:20 am

destroyer of mayos
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nakládaný hermelín, tyros eis halmen, all the other ones are pretty much just quick marinades or plain brines. basically all those soft white salty cheeses from the mediterranean are brined, also.

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crone_lover720

#54 January 06, 2013, 07:46:18 pm

PEW PEW PEW
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pickling update: it'd something like 2 weeks later and I popped open my pickles. they're already the best pickles I've had and I didn't even use fresh dill or the right pickling salt (used Morton's Iodized, but the pickles are still crunchy and not really discolored). I did use chili flakes and garlic cloves. also using this post to put esiann on botulism watch bc I don't know if I used enough vinegar.

gonna try green beans and cauliflower next.

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ghastly_crunklord

#55 January 12, 2013, 03:07:26 am

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Quote from: earlchip on January 06, 2013, 07:46:18 pm

pickling update: it'd something like 2 weeks later and I popped open my pickles. they're already the best pickles I've had and I didn't even use fresh dill or the right pickling salt (used Morton's Iodized, but the pickles are still crunchy and not really discolored). I did use chili flakes and garlic cloves. also using this post to put esiann on botulism watch bc I don't know if I used enough vinegar.

gonna try green beans and cauliflower next.

this is a grreat post love it

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jamie

#56 January 12, 2013, 03:29:39 pm

ruined former youth seeking atonement
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i'd like to see some pickling pic picks around here.

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crone_lover720

#57 January 12, 2013, 11:47:05 pm

PEW PEW PEW
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Quote from: ghastly_crunklord on January 12, 2013, 03:07:26 am

Quote from: earlchip on January 06, 2013, 07:46:18 pm
pickling update: it'd something like 2 weeks later and I popped open my pickles. they're already the best pickles I've had and I didn't even use fresh dill or the right pickling salt (used Morton's Iodized, but the pickles are still crunchy and not really discolored). I did use chili flakes and garlic cloves. also using this post to put esiann on botulism watch bc I don't know if I used enough vinegar.

gonna try green beans and cauliflower next.
this is a grreat post love it

it's just a really good thread. it's exciting

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losc

#58 January 13, 2013, 01:21:18 pm

Also known as Pinecone
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I made some pickled eggs today, will report back in about a week on whether or not they gave me botulism.

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ATARI

#59 January 15, 2013, 07:11:29 am

Lichens!
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i left pizza out on the counter for 2 days because i'm fucking lazy. i love soggy luekwarm pizza.

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mkkmypet

#60 January 15, 2013, 07:15:43 pm

Fuzzball of Doom!!!11one
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if we're talkin' about just leaving food on the counter (and not also putting it in a jar of liquids and whatnot) then let me recommend marshmallows. leave the big puffy marshmallows out and exposed to the air and they become all stale and light like ping pong balls, and i think they are delicious that way

semper games.

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