do you live in depression-era monroeville?
no but most of his patients are elderly so THAT'S THEIR LIFESTYLE i guess
he has one patient that's allergic to eggs and has been her whole life but she really likes baking and so she makes cakes for everybody even though she's never tasted one
I get going to some local orchard twice a summer to pick litres of berries for the winter, but being aware of the origins of every egg, potato, apple, carrot and onion you buy and having actually seen first hand how they're raised sounds like an ridiculous amount of effort.
I agree with this, you can't really track down ALL OF YOUR FOOD (at least not and have time to eat!), but it is nice knowing where some of it comes from. I like knowing that the produce I'm eating came from so-and-so's yard down the street. But, if it's not the right season and I have to just go get it from the supermarket, then whatever, that's life. Sometimes you just gotta eat what you have.