damn pulits you eat like a king!
I know. I have this philosophy of giving my body the best I can, it's the only one I have (no homo/pholosphy shit, true story).
Also Pulits that's awesome. I will have to learn how to make sashimi (fish..... AND KNIFE??!?)
The preparation is really easy. I preffer to buy the fish frozen, slice it frozen and wait, make sure to cut it carefully. Sashimi is just served with soy sauce (I preffer low sodium soy sauce) and sometimes jasmin rice. The way I like to serve it is (as like the picture) is with thin slices of jalapeño, olive oil and balsamic vinegar, maybe some limon.
The hard part imo, is choosing the right ingredients. It needs to be top quality fish and must have certain hygiene standards in order for you to eat it raw.