a glass of tomato juice and a sense of emptiness

thats looks delicious, I also like the dual layering of everything

i am disgusted

That looks so damn good Dada D:


I made myself some sweet chili chicken tender rolls, nice and quick with lettuce, cheese and sweet chili sauce, shit was cash.

I opened my Journey Ginseng Brew http://www.sodapopstop.com/products/detail.cfm?link=276 and it's nuts. tastes a little like sassafras but mostly like this Snake Venom Candy I had when I was a kid, which was this vial of colored and flavored liquid you would spray in your mouth with a spray can nozzle. it was really good and this is really good.

photo (Click to reveal)

vermicelli, deep fried spring roll & grilled beef

$5

sorry but can you post a better pic. i cant tell what youre eating that ones kinda blurry 

(mmmmmmmm)

vermicelli, deep fried spring roll & grilled beef

$5

looks so good

Raw "couscous" made from jicama, pine nuts, nutritional yeast, olive oil, salt and pepper.

"Actually I do forage for food. I get dandelions in my back yard and my own pine nuts." so you live out west? as far as I know there aren't any species around here that grow big enough seeds. if you're not out west please tell me what species or show some pics

I had Carbonara but the traditional kind rather than the cream loaded kind. It actually owns.

http://www.bestrecipes.com.au/recipe/Spaghetti-alla-Carbonara-L2570.html


I omitted the sour cream (cos seriously, what the shit) and put a tablespoon of regular (or double, depending on where you are) cream in there. Mix of Pancetta and Streaky Bacon and as many types of cheese as possible (don't use too much salt if you're going heavy parmesan as that shit will blow yo head off) until it reaches the quota.

Basically fry up your onions/pancetta/bacon/garlic with the olive oil and set it aside covered. Cook your spaghetti or fettucini and drain. While it's cooking whisk two eggs with your cheese and a good helping of pepper (a chopped birdseye chilli doesn't go astray if you like a bit of heat either) and pour over the drained pasta when ready. The heat will cook the egg mixture perfectly, just make sure to keep mixing it together and give it a couple of minutes. Add the onions/pancetta/bacon/garlic and the tablespoon of cream and stir vigorously and serve immediately.

Seriously, easy as shit and gets the ladies going like "yeah this is okay but I like it when it has a pound of cream in it". That's a Tizzle guarantee.

a flatbread carne asada chalupa with zesty carbonara sauce bell grande good to go gordida crunch. think outside the bun

not to post boring anti fast food junk but I took a look at the taco bell website to find they have a peculiar, deliberate style of making everything look like not food. it's the equivalent of photoshopping and airbrushing an actual human face for an ad or photoshoot