yeah i've been thinking of that for a while. it means i could have pastys with a filling other than cheese and onion for once. i've been getting progressively better with trying out different things and developing good habits when it comes to eating. every so often i throw my face into some 30c mi goreng noodles but no so much lately i think i've eaten enough to the point where the sight of them makes me sick. i'm getting a little rumbley just thinking about it.
but yeah, stuff like that is a good idea. i've figured it out now, i just need to put that kind of thing into practice. i'm totally good to cook anything in a pot and pan. that's mostly the only way i cook, which i got into cos if you aren't doing it right you can steer the whole thing back on track by adding other ingredients, or just pouring chili powder into the thing and totally cover up all the mistakes, also it's quicker, and pretty fun. baking has always seemed like a chore to me, but the results can make that worth it so i think i might try and bring that into the mix.