I've got a couple. I'm sure these aren't original but I've found them to taste good while experimenting in the kitchen.

Cheese Waffles - Take toaster waffles, put them in the toaster until soft. Then put a slice of American cheese on them, and pop them in the microwave until melted. Enjoy!

Seasoned Cheesy Scrambles - Scramble eggs normally, but while cooking, sprinkle chili powder, soul food seasoning and shredded cheese over the eggs. Let the cheese melt and eat.

Delicious Deli Wrap - Take a FlatOut brand deli wrap, original flavor, lay it across a microwave safe plate. Spread butter over it. Sprinkle chili powder, soul food seasoning, ground pepper and Italian seasoning over it. Take a whole slice of turkey breast, slice in half and lay them side by side with the cut ends facing each other. Take six slices of hard salami and spread them out in a circle around the turkey. Then use five slices of Velveeta, preferably from a cheese brick, sliced thick, and lay them in a checkerboard formation. (One in the center, two above on each side and two below on each side) and sprinkle more of the above mentioned seasonings on them. Wrap tight so the contents stay in. Microwave until the cheese is thoroughly melted. Let cool for a minute or so and chow down! These are delicious.

Godlike Grilled Cheese Sandwiches - Heat a griddle to 325. Take two slices of potato bread and butter both sides of each slice thoroughly. Put one and a half slices of American cheese on the bread, followed by one and a half slices of Swiss cheese slices (without the holes) and sprinkle shredded cheddar cheese over them. Cook on the griddle until they are nicely done, but not burnt.

I'll add more as I continue to experiment. Give me some of your own.

Godlike Grilled Cheese Sandwiches - Heat a griddle to 325. Take two slices of potato bread and butter both sides of each slice thoroughly. Put one and a half slices of American cheese on the bread, followed by one and a half slices of Swiss cheese slices (without the holes) and sprinkle shredded cheddar cheese over them. Cook on the griddle until they are nicely done, but not burnt.

Holy sh** man. You'll need like 2 bottles of Miralax and some Drain-O after eating something like that.

Anyway, this isn't anything super special, but I've enjoyed it since I was like 5.

Cream De Cake
Choose your favorite cake item. If its factory made(Hostess, Blue Bonnet etc.) then use two of the cakes, if they're not wrapped in pairs. If it's home made(Recommended), then cut a generous amount of 2 to 2 and a half inches of a slice. Place the cake(s) in a bowl of 2 scoops of vanila ice cream. If your bowl isn't big enough then try a dish or a plate, but it can get messy. Next take a large spoon, spork or fork and begin grinding the ice cream and slice(s) of cake together, mixing them until your left with a lumpy, creamy product. Enjoy while cold!
Also, another way to do it is to blend them, but this ways more fun. Plus a blender can make it more of a soup than 'chowder' like its supposed to be.

I've got one.

Pepsi + Coke + Dr.Pepper + Milk + Orange Juice + Sugar + Caramel + Ice Cream + Bananas, then blend.
Suprisingly it tasted good, and was somehow pink.

I must have been delerious when I mixed this.

Egg in a hole
Someone showed me how to do this, but I don't remember who. Put a bit of butter in a skillet and let it melt and sizzle. Put a single piece of white bread on the skillet. Get a tin can (Chef Boyardee, Campbell's soup, dog food, whatever) and firmly press it into the center of the slice of bread to create a nice round circle. Then cut the circle and remove it from the bread so you have a hole.

Crack a single egg and put in the hole. Cook it like normal, making sure to keep the egg inside the bread when you flip it. I like to put all kinds of seasonings on it. You can put it in a sandwich or eat it like a regular slice of toast! Delicious.

Egg in a hole
Someone showed me how to do this, but I don't remember who. Put a bit of butter in a skillet and let it melt and sizzle. Put a single piece of white bread on the skillet. Get a tin can (Chef Boyardee, Campbell's soup, dog food, whatever) and firmly press it into the center of the slice of bread to create a nice round circle. Then cut the circle and remove it from the bread so you have a hole.

Crack a single egg and put in the hole. Cook it like normal, making sure to keep the egg inside the bread when you flip it. I like to put all kinds of seasonings on it. You can put it in a sandwich or eat it like a regular slice of toast! Delicious.

These are so good. I always butter both sides of the bread and cut out a square (and eat the center) but otherwise it's the same. Eggs in a frame is what they're called around here.

And to whoever said it appears that I love my cheese, you are correct.

These are so good. I always butter both sides of the bread and cut out a square (and eat the center) but otherwise it's the same. Eggs in a frame is what they're called around here.

And to whoever said it appears that I love my cheese, you are correct.

They're really good, I tried it after I watched V for Vendetta (first time I ever saw them).

I've also heard them called Toad in the Hole. I dunno. They have many names.