I'm pretty weak, I spent 5 weeks in India over a year ago and still can't really bring myself to eat the stuff anymore. Which is a shame because both my mom AND dad make pretty good Indian dishes and I used to really love rice and dal. I can stomach samosas and rogan josh but CLOVES man, everything has fucking cloves and I can't take it.
I think I just got sick of SPICES. Everything is spiced, even McDonalds MAHARAJA MAC over there is spiced. I was craving just boiled potatoes my last week there. Luckily we were staying at a pretty nice little place towards the end of the trip with a cook and he made me some BOILED POTATOES and vegetables (and this digusting greasy catfish from the river nearby but it was so good

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Oh, and there was the DOMINOES that I ate at about midway through the trip. We were up in one of old British hill stations in the foothills of the Himalayas (Musoorie) and it's sort of a hotbed for foreign students because there are several international privates schools there, which warrants a few Western style restaurants (Dominoes being one of them). I couldn't help but notice the ingredients were just BETTER, like the onions and shit on the pizza were really nice, and not sort of old/greasy/reconstituted like in fast food places here.
But seriously, every morning was just fruit/omelettes/toast, for like 40 days, and then curries, curries, and more curries for dinner and supper. I know Indian cuisine is ridiculously varied, considering there's an unbelievable number of different cultures in the country, but it all started tasting the same to me. And chicken/mutton were the only meat choices, and that's if you went to a nice place because the average corner shop or stall was vegetarian. It was also the fact that EVERYTHING had to be cooked, for us at least, because it just wasn't safe eating raw vegetables!
Hey, sorry for hijacking the topic with more india stories, that was pretty uncalled for! The point is, I'm not cut out to be a vegetarian or an Indian