If you knew anything about basic nutrition or macrobiology, you'd also know that vegetarianism simply does not work in the long run...
It remains the biggest argument against vegetarianism, which places morality on the wayside because of biological necessity.
CELLULOSE makes up plant tissue. The human body can't effectively digest cellulose (at this point in our evolutionary history), meaning the absorption of nutrients from most "vegan diets" is minimal at best.
Plants do not have large amounts of certain fatty acids (like polyunsaturated fats), proteins or any of the amino acids needed for humans to build muscle, repair muscle, and stay healthy. The human body assimilates "complete protein chains" from MEAT ONLY. We've known this for decades.
Vegans have to consume massive amounts of food to get anywhere near the number of required zinc, iron, and calicum that meat-eaters do. Or they have to take supplements, which is still bad - just because the bottle says you're getting "100%" of this or that doesn't mean you actually are. What you're getting is a nutrient in "pill form," where bioavailability is relatively low. Natural whole foods are always preferred.
Vegetarianism inhibits a healthy lifestyle, or at least makes achieving one exceedingly difficult. Though I guess it can be a noble thing to do?

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