What are you having for dinner tonight?

What are you having for dinner tonight? (Read 13009 times)

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crone_lover720

#701 February 27, 2011, 12:31:53 am

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philadelphia, but while it's still technically part of the city it's essentially out in the burbs. there's nothing around besides a farmers market several miles away, but it's in an awful location off of a two-lane expressway with a divider so I'd need a car to get there. there aren't any convenient bus routes either. maybe the fish would survive in a freezer pack if I could get it from a market in center city but it seems kinda iffy and that's a pretty big production just to get some food to cook. america is a market-driven hell where you need a car to go anywhere thanks to GM

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bonzi_buddy

#702 February 28, 2011, 10:41:30 pm

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What the heck are you having for dinner?

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dada

#703 February 28, 2011, 11:49:20 pm

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Quote from: bonzi_buddy on February 28, 2011, 10:41:30 pm

What the heck are you having for dinner?

I had rice, lentils and round steak.

Hope you got my PM by the way considering I had something to clear up.

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Doktormartini

#704 February 28, 2011, 11:53:26 pm

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Had chai pancakes for breakfast

Dok Choy

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dada

#705 March 01, 2011, 12:05:26 am

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Quote from: Doktormartini on February 28, 2011, 11:53:26 pm

Had chai pancakes for breakfast

TEA pancakes?

Just googled it and they look great. I suppose you used Soy milk as substitute? I'm gonna try these sometime.

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Doktormartini

#706 March 01, 2011, 05:26:36 am

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Quote from: Dada on March 01, 2011, 12:05:26 am

TEA pancakes?

Just googled it and they look great. I suppose you used Soy milk as substitute? I'm gonna try these sometime.

I have this vegan pancake recipe I found online that I've used many times before. It calls for non-dairy milk and I used hemp milk and just boiled chai tea into it.

Dok Choy

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dada

#707 May 06, 2011, 11:36:05 pm

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Bump.

Korean brown rice with ribs and utterly gigantic asparagus. White asparagus are the best vegetables, get them, peel 'em, love 'em.
I added the tomato because I just happened to have one tomato left.

Earlier today I made sushi for lunch. The rice came out just right this time:

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Faust

#708 May 07, 2011, 04:51:27 pm

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Dada I wish I could marry you for your culinary good times.

Seriously, it's amazing that you're so into food. Like I love eating shit, but I'm too lazy and apathetic to get into the CULINARY ARTS.

If I win the lottery I will hire you as my 60k a year chef. WE WILL PAINT THE TOWN YUM.

Hey hey hey

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Faust

#709 May 07, 2011, 04:52:12 pm

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PS: I am having CHINESE SKIN CHICKEN with ONION RINGS for dinner. More supermarket trash (although it tastes quite nice ;_; )

Hey hey hey

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dada

#710 May 07, 2011, 10:23:26 pm

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Quote from: Faust on May 07, 2011, 04:51:27 pm

Seriously, it's amazing that you're so into food. Like I love eating shit, but I'm too lazy and apathetic to get into the CULINARY ARTS.

Most of it really is super easy once you become minimally skilled at using a skillet, but the reason why we don't do it is because it's just far far easier to learn this kind of stuff through imitation rather than reading a cookbook. Sushi really isn't that hard and I'm sure most people could do it semi-competently after having been explained how to do it.

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big ass skelly

#711 May 07, 2011, 10:34:14 pm

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I like your crockery and that stuff on it looks nice too

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Vellfire

#712 May 07, 2011, 10:49:33 pm

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of course you do, it's because he has those fuckin PLATES ALKSJFLDKJFLKDFDIOHOIGHDOIG I WANT THOSE PLATES GODDAMMIT

I love this hobby - stealing your mother's diary
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Terrorantula

#713 May 08, 2011, 12:01:50 am

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i had a salad and bscuits-ow i need ot make someth8ing else.

Everyone has the right to be himself; wise men know how to,when, and whether to navigate the boundary between their rights and those of others when they collide.

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Doktormartini

#714 May 08, 2011, 04:26:03 am

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Making a shitload of food in the up and coming days. Vegan omelet, spicy greens, African yam and kale soup, quinoa and cauliflower mash, and gluten free chocolate chip cookies.

Dok Choy

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dada

#715 May 08, 2011, 01:10:06 pm

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Quote from: Doktormartini on May 08, 2011, 04:26:03 am

Making a shitload of food in the up and coming days. Vegan omelet, spicy greens, African yam and kale soup, quinoa and cauliflower mash, and gluten free chocolate chip cookies.

Awesome, hope we can see some photos of that. Kale is mixed with mashed potatoes here in the Netherlands, it's one of the pretty traditional dishes (our name for it translates as "farmer's cabbage"). Don't think I've ever seen it used in soup before.

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Doktormartini

#716 May 08, 2011, 08:30:29 pm

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I got some ostrich fern fiddleheads from my yard today. Cleaned them, boiled them for 10 minutes, and ate them with salt. They were good.

Dok Choy

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Evangel

#717 May 09, 2011, 01:25:08 pm

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Just cooked a couple of plantains into tostones. First batch was undercooked, but second one came out MUY BUENO.

keep posting...

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crone_lover720

#718 May 09, 2011, 11:38:01 pm

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my plantain tostones fell apart when I made them. I think I cut the slices too big

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Barack Obama

#719 May 10, 2011, 06:33:54 am

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I eat falafel several times a day every day. its getting ridiculous but it's so easy and good.

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dada

#720 May 10, 2011, 06:10:12 pm

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Fresh pasta (from a specialty store) with mirepoix, salmon, cream, an egg, white asparagus and pesto. Only problem is that the wine I bought from the same store was fermented.

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