Food What are you having for dinner tonight? (Read 13008 times)

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Dada I think for that meme you're supposed to zoom back out again and they all look the same in the last picture.
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this sure is a good topic

dada are you in cooking school or something? how does one justify the time cooking that stuff like every day? it looks amazing but you must spend hours and hours a week cooking
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it's called being a grown up...
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Hey shut up man, I'm a grown up and I eat Turkey Drummers and Turkey Dinosaur Shapes and shit.

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Hey hey hey
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dada are you in cooking school or something? how does one justify the time cooking that stuff like every day? it looks amazing but you must spend hours and hours a week cooking
This is actually the first time I made muffins (but it was surprisingly easy). idk nothing I make is particularly difficult if you know how to cut vegetables. Cook your own meals for half a year and you can do everything I can, which isn't particularly much.
edit: Cooking can be a pretty good way to relax after work by the way. It forces you to focus on something completely different than what you do during the day.
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today i bought a freshly baked bagel and made a sandwich








yesterday i made curry chicken noodles. it's very hard to cook on one shitty hotplate


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That looks nice. That hotplate could use some cleanin'.
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this looks super tasty

dada why did you cook your poop
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n1
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e: fuck this isn't what's on your mind i get these two mixed up sometimes
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n1

that looks like eastern european food DELICIOUS!!!
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Forgot about this thread otherwise I would have taken a picture of the fish soup I made recently. Not eaten fresh fish in a long time (years) and have never eaten a freshly made soup before which wasnt from a can so figured I would combine the two. Somehow I ended up rather proud of myself and my aunt didnt mind a guy cooking for her for once.
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Forgot about this thread otherwise I would have taken a picture of the fish soup I made recently. Not eaten fresh fish in a long time (years) and have never eaten a freshly made soup before which wasnt from a can so figured I would combine the two. Somehow I ended up rather proud of myself and my aunt didnt mind a guy cooking for her for once.
Fish soup is pretty hard to make from my experience, which fish did you use?
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Cous cous with a sauce made with mainly tomatoes, chickpeas and raisins, topped with sea bass baked in butter and served with pistachio nuts and coriander.
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Fish soup is pretty hard to make from my experience, which fish did you use?

Nah I kept it simple with cod, shelled mussels and prawns used lemon garlic then used thyme to garnish.

I should really cook more fresh fish.
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Gonna try making this soon: http://smittenkitchen.com/2009/01/mushroom-bourguignon/
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Merluza. Added two layers of egg and flour, spices, put it on Korean white rice and topped that with diced onion sauteed in chorizo fat and ajvar, and for color I added steamed string beans.
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homemade shakshouka and another tasty shakshouka from a cafe on my phone