As a worldly man, seer, I have slain dragons with my bare hands, killed men using only my beard, and squeezed rain out of clouds.

However, there is no greater pleasure in the world than smoking some fine shisha and believe me, I've done everything and been every.
This here is my divine guidance passed onto you so you too may enjoy life's greatest pleasure; smoking dried fruit, herbs, and molasses tobacco.
Hookah and YouInvented by God and passed onto Egyptians about a hundred years ago, the hookah (also known as shisha in the middle east which is what I call it because I'm an Arabian at heart) became popular in the western world thanks to hip college kids looking for a pleasant way to get high.

Ma'assell, which is Arabic or something, is pure tobacco mixed with flavored molasses to produce a slow burn. When placed in a hookah, the water filters the smoke producing a cool and pleasant sensation.

Hookah's can be purchased in most smoke shops for a modest price of 50-200$ depending on the size and number of hoses. Ma'assell is purchased in packages or plastic baggies and come in a variety of flavors. I recommend avoiding the stronger flavors (like coffee and chocolate) as their flavor tends to linger.
The hookah design is simple. Ma'assell goes in the bowl. You put tin foil over the shisha and hot coals on the tin foil. You fill the jar with water then inhale until the ma'assell burns.

Packing the bowl is a skill that comes with practice. Take a thumb sized lump of ma'assell and slowly "sprinkle" it into the bowl. Keep sprinkling until you reach the top of the bowl, lightly pack it with your thumb, then sprinkle some more. Inhale deeply through the hose; if you trouble inhaling, you packed the bowl too tightly and won't be able to draw heat from the coals. If you breath too easily, the bowl isn't packed well enough and the ma'assell will burn too fast.
The body of the hookah contains a tube which air and smoke is drawn through into the jar. Fill the jar up with cold water (for a cooler, pleasurable smoke fill the jar with ice as well) until the tube is submerged 2" in the water. With all the pieces assembled, wrap tin foil around the top of the bowl and poke multiple holes using a toothpick or fork.

Take a shisha coal (
make sure it is a shisha coal GRILLING COALS CONTAIN CHEMICALS AND WILL MAKE YOU SICK) and place it on a hot plate or over a torch lighter. Light the coal until it is completely red on the concave side keeping in mind to burn it evenly (shisha coals are auto-starters and an uneven burn will produce an uneven smoke).
Inhale several times to burn the ma'assell. You know you're smoking it right when you exhale a thick, opaque smoke. Take three or four breaths between inhales unless you want to get light headed and fucked up. Serve with a fine brandy or scotch (make sure you have an obnoxiously large snifter or you won't appear snobby enough).

Hmmm, scotch.
On a serious note, remember smoking your hookah is supposed to be a
pleasurable experience. Either meditate in peaceful contemplation, or invite your buddies over and talk about how horrendous your lives are when compared to mine. While ma'assell and other shisha tobaccos don't contain the chemicals and shit found in cigarette tobacco, it's still harmful to your health. Smoking a bowl of ma'assell is the equivalent of a pack of cigarettes.

(this is your lung with cancer)